This recipe for Hearty Beef Chowder is proof of something that all frugal cooks know: one of the easiest ways to cut down on the family budget is to use ground beef often.
The best way to save on ground beef is to buy in bulk when it goes on sale. But do you buy the family packs of ground meat and then wonder what to do with it all when you get it home? If you just pop it in the freezer, it means you have to thaw out the whole 5 or 10 Pound pack at once in order to use any of it. So what to do?
The best way is to pre-plan how you will use the meat before you get it home. Here are some handy family – and freezer – friendly recipes to keep in mind for just such an occasion.
Notice both recipes use cream-style corn which thickens it a bit – and that’s what makes the soup into chowder.
For the Slow Cooker Recipe I've included 3 options: Dutch Oven method (in case you don't have a slow cooker), the Slow Cooker method and the Speedy Option.
Slow Cooker Hearty Beef Chowder
1 ½ pounds lean ground beef or pork
½ cup chopped celery
½ cup chopped onion
1/3 cup chopped green pepper
1 - 28 ounce can tomatoes, cut up
2 - 10 ¾ ounce can cream of celery soup
1 - 17 ounce or 2 - 10 ¾ ounce cans of cream-style corn
½ teaspoon ground thyme
Dutch Oven Method:
1. In a large saucepan or Dutch oven, cook ground meat with the celery, onion, and green pepper till meat is browned.
2. Drain off fat.
3. Stir in undrained tomatoes.
4. Add soup, cream-style corn and thyme.
5. Bring to boiling.
6. Reduce heat, cover and simmer for 20 to 30 minutes, stirring occasionally.
Makes 8 to 10 servings.
Slow Cooker Method:
1. Brown the ground beef or pork in a frying pan. Drain.
2. Add all ingredients, except the green pepper, to the Slow Cooker.
3. Bring to full heat, turn down. Cook on low.
4. Add the chopped green pepper to Slow Cooker Beef Chowder not too long before serving depending on how cooked you prefer it.
Serve with fresh or warmed whole grain hot rolls or baking powder biscuits. Just before serving add a spoonful of sour cream or plain yoghurt to the chowder or sprinkle with grated cheddar or parmesan cheese.
Speedy Option: If you're going to be around when the soup reaches boiling, here's another option. Add all ingredients, except the ground meat, to the Dutch Oven or Slow Cooker, then, if using lean or extra lean ground meat, once the soup has reached boiling, add the uncooked meat in small chunks slowly as the soup boils. This may take a few minutes but the hot soup will cook the meat quickly.
Saving Money on Groceries - Free Ebook
Got more space in your Slow Cooker or Dutch Oven – add extra vegetables or double the whole recipe and freeze the left-overs.
If you are:
arranged this special deal that you can get for FREE TODAY!
CLICK THE BANNER BELOW FOR INSTANT ACCESS.
Welcome to Best Pennywise Tips!
Thanks for coming by. We are
currently undergoing a big transition with our website so, please bear with us
as we learn and grow. And talk about a Best Pennywise deal – our website program
has done a million dollar PLUS upgrade – without charging us a single cent! Now
that’s a deal.
Best Pennywise Newsletter (with more tips) and Your Best PennywiseTips! where you can share your tips to save time, money and help others to live frugally.
Nov 24, 17 06:48 PM
Here's 10 Santa snacks your favorite Christmas Elf will be sure to love. You'll be ready when he pops down the chimney!
Nov 24, 17 05:46 PM
Here are some of our favorite collected quotes. (And we've been collecting them for a long time!) There are some famous sayings and wise words - some to enjoy and some to share.
Nov 23, 17 05:07 PM
Elisabeth sent in this recipe for a delicious homemade easy Cabbage Pork Stew - watch for the surprise ingredient.