Do you have ham for Easter dinner? This Raspberry Glazed Ham is sure to be a delicious centerpiece to your Easter dinner no matter how you decorate your table.
Baked ham has been a family favourite for Easter - and other holidays - and this one is sure to please.
Ham is easy to make, too, which is an added blessing! Most hams just need to be put in a roasting pan and left in the oven without much fuss. This Ham will add extra delight. This will make everyone's mouth water!!
If your jam is seeded, strain it through a fine mesh colander to remove the seeds.
When you've finished the ham, save the bone and trimmings for the soup pot. Pea soup made with a ham bone (and all the little leftover chunks of meat) will provide a hearty meal during the week. If you aren't going to make it right away, freeze the left-overs.
Raspberry Glazed Ham
1 (4-5 lb.) fully cooked boneless smoked ham
2 tbsp. lemon juice
1/3 c. seedless red raspberry jam
1/4 c. apple juice
2 tsp. cornstarch
1 tbsp. butter
1. Score ham in diamond pattern, if desired.
2. Place on rack in a shallow roasting pan.
3. Bake, uncovered, in 325 degree oven for 1-3/4 hours until internal temperature of 160 degrees F.
1. In small saucepan, blend apple juice and lemon juice into cornstarch.
2. Add about half of the jam. Cook and stir until thickened and bubbly.
3. Stir in remaining jam and butter. Heat and stir until butter is melted.
4. Brush ham with raspberry glaze. Bake 10 minutes more.
5. Spoon remaining glaze over ham.
Garnish with watercress, if desired.
Enjoy your meal - and Happy Easter!
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