50 Substitutions for Wheat

Start Making Healthy Changes Right Away

Here’s a list of 50 substitutions for wheat that will show you how easy it can be to either reduce or eliminate wheat from your menu.  No matter what your reason for wanting to avoid  or remove wheat from your diet there are lots of alternatives to choose from. Even if you don’t want to stop eating wheat products, variation in your diet can be a good thing. New taste sensations are fun, and you’ll find some of the substitutes are valuable additions to a nutritional improvement in your diet. And that’s always a good thing.

So whether you have decided to begin living a wheat-free lifestyle or just want more variation in your diet, this list of 50 substitutions for wheat makes it easy for you to start making healthy changes right away.

50 Substitutions for Wheat

Flour That Can Be Substituted for Wheat Flour

  1. Buckwheat
  2. Chickpea (also known as garbanzo beans)or gram (besan) flour and other bean or pulse flours
  3. Corn or maize
  4. Potato flour/starch
  5. Sorghum flour
  6. Millet, which should be combined with finer flours like almond flour
  7. Rice flour is easy to find and can be substituted equally to wheat flour
  8. Tapioca
  9. Almond flour
  10. For an all-purpose flour mixture to use in most baking and making sauces or gravies: Combine 4 1/2 c. white rice flour, 1 1/2 c. potato starch, 3/4 c. tapioca flour
  11. Wheat-free baking mixes are available online and in stores. Look for mixes for cakes, pie crusts, pizza crusts, tortillas, and crackers.

Breads, Cakes, Biscuits

12.    100% rye
13.    100% oat
14.    100% pumpernickel 
15.    Wheat-free cakes and biscuits can be made with alternative flours
16.    Corn tortillas can be used instead of sandwich bread when you just have a desire for a sandwich
17.    Gluten-free oats for breadcrumbs. Process a few seconds in the food processor for quick breadcrumbs. Add herbs and Parmesan cheese for a great Italian flavor.


18.    Oatcakes and oat crackers are easy to find in stores.
19.    Brown rice tortillas are a good substitute for crackers. Cut them into squares and toast.

Sauces and Gravies

20.    Corn flour, potato flour or arrowroot work well as thickeners for gravy and sauces.
21.    Look for wheat-free broths in your local store.
22.    Or make your own chicken, beef and vegetable stocks. That way, you know exactly what’s in it.

Pasta and Couscous

23.    Rice pasta, corn pasta and quinoa pasta are available online and in stores.
24.    Use buckwheat pasta.
25.    Certain vegetables like spaghetti squash, eggplant and zucchini work well as a pasta substitute.
26.    Use polenta instead of pasta.
27.    Grated cooked cauliflower can stand in for couscous.
28.    Quinoa has almost the exact same texture as couscous and it’s packed with nutrients and protein.
29.    Choose Shirotaki or Konjac noodles instead of wheat pasta.
30.    Sliver carrots to replace spaghetti noodles.


31.    Gluten-free beer, lager and stout are becoming more readily available.
32.    Go for the vino. Wine is grain free and lower in carbs than beer.

Looking for Gluten-Free Beer. Check out what Ben has to say:

Other Great Substitutions

33.    Chorizo for regular sausage. Many sausages are made with a good amount of wheat-based rusk.
34.    Mashed potatoes for pizza crust. Just mix one serving with 1/4 cup alternative flour. Smooth out onto a cookie sheet and bake until crisp.
35.    Ground cooked cauliflower is great for pizza crust as well.
36.    Use lettuce leaves in place of tortilla wraps.
37.    Corn tortillas can be used instead of flour tortillas in almost all cases.
38.    Replace your morning oatmeal with grits.
39.    Cornmeal pancakes work well in place of wheat flour pancakes.
40.     Meringue can substitute for pre-made frosting that sometimes has wheat-based thickeners.
41.    Use chopped nuts instead of granola.
42.    Soy sauce can be replaced with Tamari. It’s still a type of soy sauce but it’s wheat free.
43.    Rice cakes can stand in for just about anything including pizza crust, crackers or even bread.
44.    Use large Portabella mushrooms as hamburger buns. Just grill or roast them first.
45.    Replace sugary snacks with popcorn, corn puffs, rice crackers or Rice Krispies cereal. Or raw fruits and vegetables.
46.    Switch to more salads or soups instead of having a sandwich for lunch.
47.    Indulge your sweet tooth with chocolate if cakes and pastries must go.
48.     Use chunks of starchy potatoes to thicken soups and stews instead of flour.
49.    Have eggs for breakfast. Mix up an omelet with fresh vegetables for a satisfying start to your day.
50.    Grated raw cauliflower can stand in for steamed rice. No need to cook it. Goes wonderfully with stir fries and curries.

Readers who liked 50 Substitutions for Wheat also liked: Black Bean Brownies

You may have felt overwhelmed before not knowing where to start since it seems like everything from bread to ice cream has wheat in it. If you were feeling that there might not be anything left to eat - or even that it could be easy for you to go without wheat, but how would you feed your children - now you have some answers. As you’ve just seen, the good news is there are plenty of ingredients you can substitute for wheat that will make your meal planning run more smoothly.

We hope our Tips will make living a Wheat Free Life easier. Thanks for sharing 50 Substitutions for Wheat!
We appreciate it!

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